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Results 21 - 27 of 27 for cream puffs custard filling
21. CREAM PUFFS
Heat oven to 400 degrees. ... of soft dough. Fill with custard filling. Replace tops; top with ... pudding. Cool. Whip cream, sugar and vanilla until ... water. Stir until smooth.
22. CREAM PUFFS
Bring to a boil vegetable ... for 25 minutes. Fill with whipped cream or custard. Bring milk to boil, ... with a little milk and add to mixture.
23. CREAM PUFFS
To 1 cup boiling water, add 1/2 cup butter or shortening. Heat on high until butter melts. Add 1 cup flour, lower heat. Stir. Remove from ...
24. CREAM PUFFS
DOUGH: Boil water, add butter ... tablespoon on buttered tin. Bake 20 to 30 minutes. FILLING: Cook all ingredients until thick. Open puffs and fill.
Bring to rolling boil. Mix ... an oven light. Fill with custard, chicken salad. For a cream puff: Fill with custard or ... rick cooked chocolate icing.
26. EASY CREAM PUFFS
Measure shortening into saucepan; add ... scoop out centers. Fill with custard filling. Dust with confectioners' sugar or top with frosting or sauce.
27. CREAM PUFFS
Melt butter in boiling water. ... 25 minutes. Remove puffs from oven; split; turn off ... about 20 minutes. Fill with double recipe of French Custard. Mix sugar, flour, cornstarch, ... fold in whipped cream. Or fill with 2 ... cooked French Vanilla pudding.
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