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Results 21 - 30 of 33 for cream condiment
21. SHRIMP CURRY
Prepare condiments. In medium saucepan heat ... casserole. Cover and bake until liquid is absorbed and rice is tender, about 30 minutes. 2 servings.
22. CHICKEN BOMBAY
Brown chicken in skillet and ... a variety of condiments, over cooked white rice. Sour cream can be mixed into sauce ... chicken is finished cooking.
23. SHRIMP CURRY
For Sauce: Add broth and ... Stir in sour cream or yogurt. Stir in shrimp ... rice. Top with condiments: These 7 are customary. ... each batch of sauce.
24. SHRIMP CURRY #2
Cover shrimp with boiling water. ... cooked away. Stir in curry powder. Add cream and shrimp. Cook until thickened. Serve over rice with condiments.
25. TORTILLA ROJA
In a skillet, brown beef, ... 13" pan. Spoon remaining sauce over tortillas and sprinkle a little cheddar cheese on top. Serve with condiments.
Soak beans in water to ... chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.
Remove all fat and white ... and pepper. Boil cream in medium-sized saucepan until reduced ... Good with buttered zucchini and carrots! Serves 6.
28. CHICKEN CALCUTTA
1. Combine chicken and flour; ... 2 minutes). Add cream; bring to a boil ... in butter. 2. Condiments may include toasted coconut, chopped ... tomatoes, chopped chutney, etc.
29. CLAM DIP
Mix cream cheese and minced clams, draining ... and bake 2 hours at 250 degrees. Use the remaining bread and small pieces of rolls for dipping.
Prepare condiments; set aside. To toast ... days ahead and refrigerated. Variation: Substitute 1 pound boneless cooked chicken for the seafood.
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