Results 21 - 30 of 94 for corn taco shells

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Beat until smooth. Spoon 3 tablespoons batter onto medium hot ungreased griddle. Spread out to make a thin pancake. Turn over when edges ...

Mix first 6 ingredients. Bring to a boil, add rice, turn off heat, let sit 5 minutes, serve over chips or shells, top with cheese.

Brown ground beef, salt and pepper. Keep on low heat. Put cheese, onions and tomatoes in separate bowls. Heat a skillet with a small amount ...

Brown beef, drain fat. Stir ... chips in pie shell. Spoon meat mixture over, ... cheese, top with chips. Bake at 375 degrees for 25 or 30 minutes.

Rinse and drain beans. Drain corn and chopped green chilies. Chop ... avocados, cheese. Let persons fill own shells. Makes 6 main dish servings.



Heat ground beef, drain. Add taco seasoning. Heat beans. Dice onion ... to 350. Place shells in for 10-15 seconds per ... desired. Makes 10-12 tacos.

Combine all ingredients in a ... not brown. Fold shells in half and fasten with ... drain on brown paper. Fill as you normally would for tacos.

Preheat oven to 400 degrees. Let frozen pastry shells thaw at room temperature 10 ... remaining chilies and taco seasonings. Cook until beef is ... and chips. Serves 6.

Cook hamburger and onion; drain ... and 1/3 cup taco sauce. Spoon 1/2 bean mixture into baked pie shell. Top with 1/2 meat ... shredded cheese and corn chips. Repeat order. Bake at ... with lettuce and tomatoes.

Brown hamburger and onion; drain. Add corn, tomatoes, taco seasoning, and garlic salt. Simmer ... inch pan layer shells, hamburger filling, cheese (mix ... until cheese is brown.

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