Cut salt pork or pancetta ... are tender. Add corn and evaporated milk. Blend together ... gradually add to chowder. Cook, uncovered over low heat for 20 minutes, stirring occasionally until ... substituted for evaporated milk.
This is an old-fashioned favorite, ... thickens. Crush the corn with a wooden spoon or ... Let it set for a few minutes. To the ... Stir. Season the chowder generously with salt, pepper and ... a little color. .
Put fresh corn, still in the husk, in microwave for 2 minutes. Remove. Set aside. ... top of corn chowder. Sprinkle with chopped potato ... blanched vegetable side dish.
Cook bacon in a large ... and cook, uncovered for 10 to 15 minutes until ... potato water. Add corn, milk, salt, pepper, and ... cheese. Serve warm. (C)
Great comfort food! Add chopped ham, onions, potatoes, corn and chicken broth to pot ... evaporated milk. Cook for about 5 to 10 minutes ... for a little kick!
Slice chicken tenderloins into 1-inch ... to taste. Simmer for 10 minutes. Add creamed and Mexican corn, simmer 5 minutes. Stir ... do not boil. Enjoy!
In a saucepan sauté bacon ... pan and save for later. Lightly brown onion in ... 10 minutes. Add corn and simmer for another 10 ... servings, 2 cups each.