Cooking Green Cabbage - Recipes - Page 3

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Results 21 - 30 of 364 for cooking green cabbage

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21. STUFFED CABBAGE ROLLS

In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... reduce heat. Cover and simmer 1 1/2 hours. Makes 6-8 servings.

22. STUFFED CABBAGE ROLLS

1. In 8 quart pot, ... outer leaves from cabbage. Add leaves and 1 ... salt and pepper. Cook, uncovered, and stirring about ... spoon sauce over all.

23. BEEF WITH WATER CHESTNUTS AND SHREDDED CABBAGE

Combine in a 10 inch ... Stirring almost constantly, cook the sauce for 3 minutes ... through without actually cooking it. Meanwhile mix into the shredded cabbage the remaining 3 tablespoons of ... Good for leftover roast.

24. DANISH STUFFED CABBAGE

Cut out and discard hard center core of cabbage. Remove large outside leaves ... Cover. Bake at 325 degrees for 2 1/2 hours. Yield 6 servings.

25. FOIL-BAKED CABBAGE WITH CORNED BEEF

In small bowl, stir together ... surface with non-stick cooking spray. Remove eight large outer leaves from cabbage. In center of foil, ... bowl. Makes 4 servings.

26. SCALLOPED CABBAGE WITH HAM

Cook cabbage in boiling salted water only ... with melted butter. Sprinkle over sauce. Heat thoroughly in 400 degree oven for about 15 minutes.

27. ITALIAN SAUSAGE WITH SAVOY CABBAGE

This hearty Italian dish may ... longer. Separate the cabbage leaves, wash thoroughly in salt ... form additional liquid. Cook on low heat until cabbage ... hard bread. Serves 4.

28. STUFFED CABBAGE (POLISH PIDGEONS)

Mix with Worcestershire, steak sauce ... chopped celery 1/2 green bell pepper chopped 1 lg. ... or guests Put cabbage in a large soup pot ... flavor sprinkle with "Cavender's".

29. STUFFED CABBAGE ROLLS

This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with ... minutes. Uncover and cook 10 minutes longer until cheese ... bread. Serves 6 people.

30. JAPANESE CABBAGE NOODLE SALAD

Make dressing in a jar: ... the dressing and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.

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