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Results 21 - 30 of 117 for cooking for 7 people
Mix celery, eggs and pepper. ... ingredients, add egg yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
(Half chicken per person) 1 ... to prevent burning. Cook until meat is very tender. When the leg ... easily in the socket, the chicken is done.
24. SEAFOOD NEWBURG
Combine soup, peas, and milk ... with lid and cook at medium for 4-6 minutes. Stir once. Add ... Let stand covered 3 additional minutes. Serves.
25. PEPPER STEAK
Trim fat from steak; cut ... skillet. Add beef; cook turning frequently, until brown, about ... directed on package for 4 servings. Blend cornstarch, sugar ... minute. Serve over rice.
Microwave cream cheese, milk and cheese in casserole on medium (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. ...
In medium skillet saute onion, ... and simmer, covered, for 1 hour or more. Just before serving, cook linguini. Drain well. Mix with ... Pass the remaining sauce.
Mix all dressing ingredients except onion in pan. Bring to boil. Add onion and chill. Immediately before serving, pour dressing over salad ...
29. MEXICAN SOUFFLE
Layer first 5 ingredients in ... overnight. Bake at 350 degrees for 45 minutes until golden brown. Cut ... and serve with sour cream and salsa.
30. SCOTCH BROTH
Brown meat, if fresh. Place ... Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover and cook on High 6 to 8 hours.
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