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Results 21 - 30 of 199 for cooking chicken breast halves
In medium bowl, combine orzo, ... in middle of chicken breast. Bring ends of breasts ... medium high heat. Cook 3 to 5 minutes until ... additional tarragon, if desired.
Season the flour with the ... spoon. Flour the breasts with the seasoned flour. Beat ... pan. Add the chicken breasts and fry over a ... the heat and cook for 25 minutes until chicken ... Serves 6 to 8.
Dredge chicken breasts in flour. Shake off excess. ... until incorporated into sauce. Divide sauce among plates and place breasts on top. Serves 4.
Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.
Mix flour with pepper and paprika and lightly dust chicken. Melt butter in hot ... oven. Pour white cooking wine into skillet, scraping skillet ... and continue to cook until wine is reduced by ... sauce over chicken breasts and sprinkle with parsley.
Once the chicken is cooked, the alcohol evaporates! ... combine mustard and cooking wine. Coat the chicken breast bottom half generously with the ... minutes. Delicious! Serves 6.
Prepare chicken breasts 1 day before serving. Cook rice according to directions on ... While chicken is cooking, place the jelly in ... pastry-covered chicken. Serves 6.
Cut a pocket in meaty part of chicken breasts. Insert cheese slice. Dip ... Arrange chicken in pan and bake at 375 degrees F. for 20-25 minutes.
Place 1 chicken breast half, boned side up, between ... mixture in skillet; cook until thickened, stirring constantly. Spoon over rice and chicken.
Pound each chicken breast to about 1/4 inch thickness. ... repeat with remaining 3 rolls. TRY to find toothpicks and remove. Serve immediately.
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