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21.
ROBERT'S HOLLANDAISE SAUCE
Separate yolks and whites into ... a whisk, and
cook
until thickened. • Don't heat the ... or any other topping. - Malaga, Spain
Ingredients: 14 (clove .. dijon .. milk .. onion .. paprika .. salt ...)
22.
ORIENTAL CHICKEN SALAD
In a wide pan or ... reheat stock and
cook
noodles in it for two ... Finally, sprinkle the finely chopped chilli over the top and serve immediately.
Ingredients: 18 (anise .. bias .. leaves .. lengthwise .. manis ...)
23.
JPS CHICKEN SOUP WITH HEALTHY VEGETABLES
Place chicken breast into large soup pot containing the broth. (Broth contains enough sodium so don't bother to add salt.) Add garlic and ...
Ingredients: 10 (breast .. broth .. garlic .. separately. ...)
24.
LORRAINE'S HEALTHY RICOTTA PANCAKES
Mix ricotta cheese, egg yolks, ... whites into mixture.
Cook
as you would any other ... dry, but do not overcook because they can become tough.
Ingredients: 9 (buttermilk .. cheese .. flour .. juice .. salt ...)
25.
LASAGNA - EASY, RESTAURANT STYLE
Note: You can also use ... serving. Refrigerate or freeze;
cooked
and covered. (Do not freeze uncooked). Serves 8 people; dinner sized portions. ms
Ingredients: 13 (cheese .. cool .. eggs .. pan .. puree .. sauce ...)
26.
FLUFFY TAPIOCA PUDDING
Heat together the milk, vanilla, ... slow boil and
cook
for 5 minutes. Remove pan ... the tapioca mixture and stir gently for 90 seconds. Serve.
Ingredients: 6 (milk .. sugar .. tapioca .. vanilla ...)
27.
BROCCOLI SOUFFLE
Melt butter; add onions; stir ... egg yolks and
cook
1 minute. Season with spices ... minutes at 325 degrees. Can be prepared ahead and baked later.
Ingredients: 9 (broccoli .. cheese .. cream .. flour .. milk .. nutmeg ...)
28.
GRANNIE DAISY'S DRESSING AND GIBLET GRAVY
Crumble cornbread and rice into ... until desired consistency.
Cook
on medium heat. Add onions ... gizzards may be added. Serve in gravy bowl.
Ingredients: 16 (broth .. celery .. eggs .. flour .. oil .. onions ...)
29.
CHICKEN CACCIATORE
In a heavy 12 inch ... to skillet drippings.
Cook
until the vegetables are tender. ... method). Serve over
cooked
pasta. Serves 6. 253 calories ... 3 grams dietary fiber.
Ingredients: 19 (halves .. juice .. oil .. pasta .. rings .. salt ...)
30.
CARROT SOUFFLE
Preheat oven to 350 degrees. ... and salt and
cook
over low heat until bubbly. ... Fold into carrot mixture. Bake for 45-55 minutes. Serves 8-10.
Ingredients: 8 (flour .. milk .. nutmeg .. salt ...)
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