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Results 21 - 30 of 186 for cold turkey
21. TURKEY RICE SOUP
Place turkey, vegetables, and water in ... and cook until soft. Add chicken soup and stir with wire whisk. Bring to a boil and serve. Serves 6.
Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, ...
Combine butter and boiling water. ... Combine soup, milk, turkey and peas. Pour into stuffing ... 5 to 8 minutes longer. Makes 4 to 6 servings.
24. LEFTOVER FRY
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; ...
In large frying pan, saute ... Combine flour with cold water. Slowly stir into meat ... freeze. Reheat and add sour cream just before serving.
Bring water to a boil ... mayonnaise, relish and onion. Fold to blend. Cover and chill thoroughly. Fold in turkey and cheese. Serve on lettuce leaf.
1. Combine cooked macaroni, ham, ... if using: Lay cold cut slices on flat surface; ... on top. Arrange cones around outside of platter or bowl.
Spoon stuffing into bottom of ... Top with cubed turkey. Add bouillon cubes to ... Blend flour into cold water and stir into hot ... melt. Yield: 6 servings.
In non-stick skillet cook onion, ... until softened. Add turkey, chilies, and broth. Simmer ... salsa and sour cream. Option: add black olives.
Preparation time: 20 minutes. Serves: ... water. 2. Put turkey into a skillet along with ... melted butter. Add cold butter, a piece at a ... Makes 1 1/4 cups.
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