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cod steak
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cod steak
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21.
CRUMB - TOPPED FISH STEAKS
Preheat broiler. Meanwhile if using
cod
fillets, cut them into 4 ... fish about 30 seconds more or until crumbs are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
22.
CHARCOAL BROILED COD
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
23.
SOUPER SEAFOOD
In skillet, blend soup mix, water, tomato paste. Add vegetables; top with fish. Bring to boil. Simmer covered 10 minutes, turning fish ...
Ingredients: 7 (basil .. beans .. carrots .. steaks ...)
24.
FISH FRA DIAVOLO
About 1 hour before serving: ... bones from fresh
cod steaks
; cut
cod
into 1 ... fish mixture and linguini onto large platter. Makes 8 servings.
Ingredients: 17 (basil .. leaves .. liguini .. mussels .. oil .. parsley ...)
25.
FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. ...
Ingredients: 11 (potatoes .. rings .. salt .. sauce .. slices ...)
26.
FISH WITH SHERRY ALMOND SAUCE
Saute
cod
in skillet or bake until ... sherry and lemon juice. Heat well, do not over cook. Pour mixture over fish, top with lemon wedge. Serve hot.
Ingredients: 7 (almonds .. juice .. liqueur .. oil .. wedge ...)
27.
SWEET - SOUR FISH AND PEPPERS
Place flour in shallow dish. Coat fish pieces with flour; set aside. In small saucepan, combine brown sugar, cornstarch, vinegar, ketchup, ...
Ingredients: 15 (cornstarch .. flour .. ketchup .. liquid .. oil ...)
28.
MOQUECA DE PEIXE (FISH STEW)
Rinse fish with cold running ... boil, add fish
steaks
and marinade. Lower heat to ... 2 additional minutes. Serve over rice. Makes 4 servings.
Ingredients: 15 (cod .. garlic .. lemons .. milk .. oil .. paprika ...)
29.
LOBSTER AND COD IN WINE SAUCE
In large saucepot over high ... stirring often. Cut
cod steaks
into large chunks, discarding bones. ... reserved lobster shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
30.
BOUILLABAISSE
Heat olive oil in large ... 4 minutes. Add
cod
and halibut, simmer, covered, 10 ... low heat 5 minutes or until scallops are tender. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. onion .. peel .. saffron ...)
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