Results 21 - 30 of 30 for coconut milk shrimp

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Clean the shrimp. Cook 1 minute in ... pan stir in coconut milk and water. Add and mix ... shrimp and cook uncovered until hot. Serve with rice.

Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... crisp-tender. Serve over rice, saffron rice is best. It's better the next day!

Heat the oil in a ... parsley, pepper, cayenne and coconut milk. Simmer for 5 minutes. Serve with Brazilian Rice with coconut milk. Serves 4 to 5.

Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.

Saute vegetables until just tender. ... minutes. Slowly add milk, stirring with a whisk. ... vegetables and then sauce. Add condiments as desired.



Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and sugar ... slowly stir in coconut milk. Arrange vegetables on tray. ... Available in oriental markets.

Kachai is thick root of ... ginger family. Shell shrimp. Devein them (use process ... set aside. Prepare coconut milk and let it rest at ... accompanied by steamed rice.

Blend melted butter, flour, and ... Gradually stir in milk and cook until thick and ... constantly. Add ketchup, shrimp, and peas. Heat through. ... chopped or grated, coconut, olives, pickles, and or chutney.

Caution: Need vented kitchen, due ... onion and dried shrimp. If shrimp paste is ... hot sauce, chicken, coconut milk, bay leaves and sugar; ... to taste. Serves 4-8.

In large/medium pot or large ... adding cooked meat, shrimp, cooked veggies - as ... a cup of milk/coconut milk with about 2 tablespoons ... Serve over hot rice.

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