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Results 21 - 30 of 64 for coconut macaroon pie
Combine sugar and flour in ... in vanilla and coconut cookies. Pour into serving bowl. ... break them in half. Cookies soften as pudding sets.
Crumble macaroons in shallow pan. Bake at ... Let stand 30 minutes. Bake, uncovered, 35 to 40 minutes or until bubbly. Yields 8 to 10 servings.
23. EASY MACAROONS
Combine dry pudding and pie filling, coconut, condensed milk and almond ... Remove from baking sheet at once. Cool on rack. Makes 2 1/2 dozen.
24. MACAROON PIE
Mix beaten eggs, sugar, butter, ... vanilla; stir in coconut. Pour into unbaked pie shell and bake at 350°F ... off center comes out clean.
Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... bowl. Stir in coconut and almonds. Remove foil from ... or overnight before cutting.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Crumble macaroon in bottom of 12-quart casserole ... fruit with cherry pie filling, topping with pie filling. ... servings. Serve with dinner!
Preheat oven to 350 degrees. ... ungreased 9 inch pie pan. Bake 10 minutes. In ... shell. Cover and freeze, 6-8 hours or until firm. 8 servings.
Blender eggs, milk, sugar, butter, ... until mixed. Spray pie pan (8 inch glass); pour mixture into pan. Put coconut over top and push down ... minutes in microwave (medium).
Add sugar to egg yolks ... Add gelatin and broken up macaroons. Stir until dissolved. Beat egg whites stiff and fold in. Pour into baked shell.
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