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Results 21 - 30 of 39 for coconut lime pie
Combine graham cracker crumbs and ... 1 1/2 cups coconut. Spread half the mixture ... squares. Top with remaining whipped topping. Makes 9 servings.
Sprinkle 5 tablespoons coconut in bottom of pie shell, cover with softened sherbet. ... coconut. Freeze 6 hours. Other flavors of sherbet can be used.
Use medium mixing bowl. Combine cookie crumbs, coconut and butter. Press into the ... of a 9-inch pie plate. Bake at 375 degrees ... milk, chocolate and lime juice. Beat until well combined. ... rack. Chill 2-3 hours.
In a medium mixing bowl combine cookie crumbs, coconut and butter. Press onto the ... a 9 inch pie plate. Bake in a 375 ... milk, chocolate and lime juice. Beat until well combined. ... hours. Makes 8 servings.
25. LIME PIE
Chill milk for 1 hour. ... of green coloring. Cool. Whip chilled milk and fold in cool Jello mixture. Top with cream and coconut. Makes 2 pies.
26. KEY LIME PIE
Stir together milk, lemon and lime peel, lemon and lime juice ... Pile into baked pie shell. Chill at least 3 ... before serving, sprinkle coconut over pie. TOASTED COCONUT CRUST: ... until golden brown. Cool.
Roll out pie crust, place in pie pan. ... blueberries, sugar, tapioca, lime zest-juice and nutmeg. Scrape filling ... aluminum foil. Spread coconut topping. Bake 25 to 35 ... Cover, refrigerate till needed.
28. PINA COLADA PIE
Combine pie filling mix, sour cream, rum, ... blended and smooth, about 1 minute. Fold in pineapple and coconut, spoon into pie shell. Chill 3 hours.
In a medium mixing bowl, combine coconut, nuts and melted butter. ... a 9 inch pie plate. Press mixture evenly onto ... a layer of lime sherbet, then add a layer ... garnish with lime twist.
30. MAI-TAI PIE
Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.
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