Coconut Layer Cake - Recipes - Page 3

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Results 21 - 30 of 1,320 for coconut layer cake

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21. COCONUT FROSTING FOR FOUR CAKE LAYERS

Mix these 3 ingredients a day before making the layers and leave in refrigerator. Next ... the frosting. This cake must be kept in the ... This also freezes well.

22. STATELY COCONUT LAYER CAKE

Cream the shortening; gradually add ... floured 9" round cake pans. Bake at 375 degrees ... 10 minutes; remove layers from pans and cool completely. ... and sprinkle with coconut. Yield: 1 (3 layer) cake.

23. COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to directions; making two eight inch layers; when completely cool, split ... sour cream and coconut, blending well; chill. Reserve ... days before serving. Yummy!

24. COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to package directions, making two 8 inch layers. When completely cool, split ... cream, whipped topping, coconut and sugar. Put on cake. ... can wait that long.

25. COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to package directions, making two 8 inch layers. When completely cool, split ... sour cream and coconut blending well. Chill. Reserve 1 ... short period of time.

26. T'S COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to the directions ... making two 8-inch layers. When completely cooled, split ... sour cream and coconut, blending well. Chill. Reserve ... 3 days before serving.

27. COCONUT SOUR CREAM LAYER CAKE

Slice the two layers of cake horizontally making a total of ... sour cream and coconut, blending well. Chill. Reserve ... days for full flavor.

28. COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to package making two 8 inch layers. Cool then split layers. ... sour cream and coconut, blend in well. Chill. ... 3 hours before serving.

29. COCONUT SOUR CREAM LAYER CAKE

Prepare cake as directed on package and bake in two 8-9 inch layer pans. Mix sour cream, coconut and sugar. Spread between split ... 3 days before serving.

30. COCONUT SOUR CREAM LAYER CAKE

Prepare cake mix according to package directions. Make 2 layers. When completely cool, split ... sour cream and coconut, blending well. Chill. Reserve ... 3 days before serving.

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