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Results 21 - 30 of 1,320 for coconut cake layers
Mix these 3 ingredients a day before making the layers and leave in refrigerator. Next ... the frosting. This cake must be kept in the ... This also freezes well.
Prepare cake mix according to directions, making two 8-inch layers; when completely cool, split ... sour cream, and coconut, blend well. Chill. Reserve ... 3 days before serving.
Prepare cake mix according to package directions, making two 8 inch layers. When completely cool, split ... sour cream and coconut blending well. Chill. Reserve 1 ... short period of time.
Prepare cake mix according to package directions, making two 8 inch layers. When completely cool, split ... cream, whipped topping, coconut and sugar. Put on cake. ... can wait that long.
Prepare cake mix according to directions; making two eight inch layers; when completely cool, split ... sour cream and coconut, blending well; chill. Reserve ... days before serving. Yummy!
Prepare cake according to directions. Bake in ... cool, split both layers. Combine sugar, sour cream and thawed coconut (chill). Reserve 1 cup sour ... refrigerate for 3 days.
Cream the shortening; gradually add ... floured 9" round cake pans. Bake at 375 degrees ... 10 minutes; remove layers from pans and cool completely. ... and sprinkle with coconut. Yield: 1 (3 layer) cake.
Prepare cake mix according to package directions. Make 2 layers. When completely cool, split ... sour cream and coconut, blending well. Chill. Reserve ... 3 days before serving.
Prepare cake mix according to package directions, making 2 (8 inch) layers. When completely cooled, split ... sour cream and coconut, blending well. Chill this ... 3 days before serving.
Slice the two layers of cake horizontally making a total of ... sour cream and coconut, blending well. Chill. Reserve ... days for full flavor.
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