Cobbler Biscuit Dough - Recipes - Page 3

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Results 21 - 30 of 47 for cobbler biscuit dough

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21. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... mix well until dough forms a ball. Drop dough ... golden brown. Serve warm.

22. PEACH COBBLER WITH PRALINE BISCUITS

Combine first four ingredients in ... are moistened. Turn dough out. Cut onto a floured ... minutes or until lightly browned. Yield 12 servings.

23. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... times; mix until dough forms a ball. Drop dough ... warm. Makes 6 servings.

24. FRESH BLUEBERRY COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... times; mix until dough forms a ball. Drop dough ... Serve warm. 6 servings.

25. FRESH PEACH COBBLER

Heat oven to 400 degrees. ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... times; mix until dough forms a ball. Drop dough ... with cream. Serves 6.

26. PEACH BISCUIT COBBLER

Sift flour, baking powder, salt, ... until a soft dough is formed. Turn out on ... near center of dough. Bake at 400 degrees for 25 to 30 minutes.

27. PEACH COBBLER

1. Peel and slice peaches. ... quickly mix until dough is stiff. 3. Preheat oven ... attractive. 4. Place biscuits on peaches. Brush lightly with ... serve with the cobbler.

28. FRESH BLUEBERRY COBBLER

Fruit Mixture: Heat oven to ... casserole. Top with Biscuit Topping. Biscuit Topping: Mix sugar, ... and mix until dough forms a ball. Drop dough ... until topping is brown.

29. PEACH COBBLER WITH PRALINE BISCUITS

Combine first 4 ingredients in ... are moistened. Turn dough out on a floured surface ... minutes or until lightly browned. Yields: 12 servings.

30. PEACH COBBLER WITH PRALINE BISCUITS

Combine first 4 ingredients in ... are moistened. Turn dough out onto a floured surface ... minutes or until lightly browned. Yield: 12 servings.

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