| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 176 for cider orange juice
Combine cider, cinnamon and cloves and ... chill. Just before serving, combine cider, juices and club soda in punch bowl. Serve over ice if desired.
22. HOT SPICED CIDER
Mix lemon juice, sugar, cider, tea and seasonings. (Tie seasonings in cheesecloth bag.) Boil 15 minutes. Add orange slices and serve hot.
Boil water, sugar and cinnamon stick. Let stand 1 hour. Mix with orange juice, lemonade and apple juice or cider. Serve hot.
Combine apple juice, water, honey and spices; ... Proceed as for cider. Omit orange and lemon juice, replacing it ... with fresh slices or orange.
Orange juice - can use frozen juice ... 1/2 gallon apple cider and 3/4 cup molasses until ... lemon slices. Makes 12 cups or 24 (1/2 cup) servings.
26. HOT SPICED CIDER
Combine all ingredients except rum ... desired. Ladle hot cider into tankards or mugs. Float ... Five cups, or 4 (10 ounce) drinks, without rum.
Combine flour, salt, and pepper ... in the chicken juices. If needed, add a little cider. Add tomatoes and apple ... Add basil and orange peel; simmer, uncovered, for 10 ... or pasta. Serves 4-6.
Mix all ingredients, except for ... cinnamon stick. Keep cider simmering on stove or transfer ... cider can be strained upon pouring into the mugs.
Tie spices loosely in cloth bag and drop in cider with sugar and salt added. ... Add concentrated (thawed) orange juice and water. Serve chilled or reheat in microwave to serve hot.
30. MULLED CIDER
Heat 20 to 30 minutes or until the cider starts to simmer. Serves 5 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables