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Results 21 - 30 of 99 for chuck roast thyme
Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Trim excess fat from pot roast. In a 3 quart ... combine beef broth, thyme, rosemary, and bay leaves. ... the remaining gravy. Makes 8 serving.
24. CORNED BEEF
Trim meat of excess fat ... leaves, a teaspoon thyme, 3 cloves unpeeled garlic, ... ingredients; after 2 hours taste meat and add salt to water if needed.
25. BOEUF ESTOUFFADE
Place all ingredients in order given in heavy Dutch oven or large casserole with a tight fitting lid. Cover and refrigerate ...
26. SUNDAY POT ROAST
Trim any excess fat from ... Sprinkle rosemary and thyme over vegetables. Arrange beef over ... and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
27. YANKEE POT ROAST
In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... broth, water, garlic, thyme and bay leaf. Reduce the ... the vegetables and gravy.
28. CIDER STEW
To cut roast into 1-inch cubes, first trim ... salt, pepper and thyme. Add meat cubes, a ... until vegetables and meat are tender. Serves about 6.
STEP 1: Peel and chop ... wine, coriander, oregano, thyme, cumin, and liquid smoke. ... oz.) servings. Don't forget the ice cream for dessert!
30. POT ROAST
Pat roast dry and season with salt ... the bay leaves, thyme and enough of the beef ... roast and serve with the sauce and boiled new potatoes.
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