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Results 21 - 30 of 223 for chops marsala
Dice onion and garlic. Remove seeds from pepper. If using very hot peppers, use less according to taste. Sauté onion and peppers in the ...
Combine flour, shortening, sugar and salt and wet gradually with the wine. Knead together with fingers until a hard dough is formed. Form ...
Place the flour on a ... from heat, add Marsala or broth, cook 1 minute, ... and parsley into sauce with chicken. Serve chicken over couscous.
Mix flour and pepper in ... pan. Stir in Marsala and beef stock. Bring to ... salt and pepper to taste. Serve with buttered, parsleyed noodles.
In a 5 quart Dutch ... Add 1/2 cup Marsala wine. Cut sausage into bite-size ... for 30 minutes, uncovering during the last 10 minutes of baking.
Soak beans overnight in 6 cups water. Drain beans. Chop carrots and onions until very ... to Crock-Pot. Add Marsala and parsley and cook on high until hot. .
An Italian custard type dessert. Chop white chocolate into 1-inch pieces. ... heat, and add Marsala or Sherry, 1/4 cup a ... if desired. Serve chilled.
In a large Dutch oven ... Pour in the Marsala and cook, stirring, for 2 ... and simmer until heated through, about 3 minutes. Makes 4 servings.
Soak beans overnight in 6 cups water. Drain beans. Chop carrots and onions until very ... to Crock-Pot. Add Marsala and parsley and cook on high until hot. . Bunten
Pound (wax paper) pork medallions with pepper and set aside at room temperature for 10 to 15 minutes. In a large, nonreactive skillet, heat ...
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