Results 21 - 30 of 175 for chocolate chip easy fudge

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Put all ingredients into a ... until blended. (Butterscotch chips and peanut butter chips may ... pan. Other flavors of chips may be substituted.

Using a double boiler, melt chocolate chips thoroughly. Add milk, stir until ... Pour into wax paper lined 8x8 inch pan. Refrigerate overnight.

Heat chocolate chips and condensed milk on high ... Stir in salt and vanilla. Pour into greased pan (size according to height desired) and cut.

In large saucepan combine sugar ... occasionally. Stir in chocolate, butter, vanilla and marshmallow ... recommended for best results. Yield 5 pounds.

In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand ... small saucepan, melt chocolate morsels, remaining Eagle Brand and ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.



In small pan, combine sugar, ... to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, blending until smooth.

In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off ... Tightly cover any leftovers.

Combine butter, sugar and milk in large heavy saucepan. Over low heat, bring to full boil, stirring constantly. Continue boiling for 5 ...

In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... small saucepan melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board, peel off paper. Cut into squares.

Melt top three ingredients in double boiler. Stir occasionally. Drop by teaspoons on wax paper.

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