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Results 21 - 30 of 157 for chocolate cheerios
Combine all dry ingredients in a large bowl. Slowly melt chocolate in double boiler. Do not ... onto wax paper to cool and store in dry container.
Heat water and chocolate chips over medium heat, stirring ... until firm, about 30 minutes. Refrigerate any remaining candies. Makes about 2 dozen.
23. CHEERIO BARS
Heat Karo syrup, sugar and ... peanut butter. Stir in chocolate chips, Cheerios and vanilla. Pack in 13 x 9 inch buttered pan. Cool. Cut into bars.
Mix first 4 ingredients; add 1 or more of the rest! Roll into balls. Store them in saran wrap or an airtight bowl.
Lightly grease a 9 inch ... minute more. Combine Cheerios, peanuts, and chocolate chips in large bowl. Fold ... into pan. Cool. Cut into 12 bars.
26. CHEERIO BARS
Heat Karo syrup and sugar ... well. Pour over Cheerios and mix well. Spread in ... roll pan. Melt chocolate and butterscotch chips together and ... set. Cut into bars.
27. WHITE TRASH
Pour Corn Chex, Cheerios, pretzels and nuts into large bowl. Melt white chocolate or almond bark in double ... in Tupperware bowl or Ziploc bag.
Melt white chocolate on low heat in double boiler. Combine Crispix, Cheerios, pretzel sticks, dry roasted ... drop by spoonful on waxed paper.
Slowly melt white chocolate in top of double boiler ... small pieces. Store in air-tight container and refrigerate to keep fresh. Yield 12-14 cups.
Heat oven to 350 degrees. ... Sprinkle with marshmallows, chocolate chips and cereal. Drizzle condensed ... edges. Cool 2 hours. Makes 48 bars.
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