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Results 21 - 30 of 42 for chocolate angel pie
Pie shell: Preheat oven to 275 ... Cool. Filling: Melt chocolate pieces in a bowl over ... before serving, if desired. Shave chocolate on top, too.
Beat egg whites with salt ... greased 8 inch pie pan and build up sides ... shell. Now melt chocolate and water over low heat ... is delightful to eat.
MERINGUE SHELL: Beat egg whites ... in lightly greased pie dish. Bake slow, 300 degrees, for 50 minutes. Cool. CHOCOLATE CREAM MIXTURE: Stir chocolate in ... 2 hours before serving.
Preheat oven to 300 degrees. ... minutes). FILLING: Melt chocolate in top of double boiler ... Put filling into pie crust when cool and refrigerate until serving time.
Shell: Combine egg whites, cream ... Filling: 1. Melt chocolate in water in saucepan over ... meringue shell. 5. Chill. 6. Makes 6 to 8 servings.
Melt chocolate morsels and hot water in ... tablespoons sugar and 1/2 teaspoon vanilla. Put in meringue crust. Refrigerate for 12 to 24 hours.
Beat egg whites with salt ... lightly greased 8-inch pie pan to form nest-like shell. ... minutes. Cool. Stir chocolate in the water over low ... 2 hours. Serves 6-8.
Line glass pie plate with brown paper, extending ... Fill with mixtures of cream. Sprinkle with chocolate. Refrigerate overnight or about 8 hours.
Beat egg whites with cream ... clean. Fill. Melt chocolate chips over low heat or ... whipped cream. Sprinkle with shaved chocolate. Serves 12 to 16.
Cut brown paper to fit ... shape of a pie shell. Bake at 250 degrees ... filling make a chocolate pudding and cool it. Put ... with sweetened whipped cream.
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