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Results 21 - 30 of 239 for chocolate angel
Bake cake in tube pan, ... 1 1/3 package chocolate chips, 2 tablespoons sugar, and ... whole cake and refrigerate. May be made a day ahead of time.
Prepare cake batter according to ... frost with Milk Chocolate Frosting. Milk Chocolate Frosting: Melt ... blended and spreadable. Use immediately.
Heat oven to 375°F. At high speed, beat egg whites until soft peaks form. Gradually add sugar (one tablespoon at a time), until stiff ...
Break up cake in 9x13 ... packages or cooked chocolate pudding. Pour over angel food hot. Cover and put ... serving, put 1 Cool Whip on dessert.
Adjust oven rack to lowest ... spoon plain and chocolate batters into ungreased 10 inch ... Chocolate Glaze. In a small saucepan, combine: 1/4 c. water
Beat egg whites with a ... 4 ounces sweet chocolate and coffee in saucepan over ... melted chocolate. Pour into meringue shell. Chill pie 2 hours.
Preheat oven to 400°F. Combine 1/2 cup sugar with cocoa and flour. Sift 3 times. In a clean dry bowl, whip egg whites and salt until ...
Heat oven to 325 degrees. Combine flour, cocoa, coffee powder and 3/4 cup of the sugar. Beat whites with cream of tartar and salt until ...
Mix ingredients all together and ... beat until thick and spread on angel food cake. Include the center area of cake. Slice with serrated knife.
Whisk powdered sugar, cocoa powder, ... beat cream into chocolate mixture. Continue beating until stiff ... frost. Really easy and tastes yummy.
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