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Results 21 - 30 of 328 for chinese ginger chicken
In preheated non-stick skillet/Wok, brown chicken and season with garlic. Remove ... salt, cornstarch and ginger. Cook over low heat ... Serve over hot rice.
22. MINUTE CHICKEN
Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and ... do and really does not take very much time to prepare.
1. Cook pasta, drain; toss ... oil. 2. Poach chicken with water, 8 to 9 ... vinegar and grated ginger. Whisk. 5. Mix chicken ... seeds and scallion slices.
Cut chicken into 1-inch pieces; place in ... and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.
Combine flour and garlic salt; coat chicken breasts. Cook chicken in hot ... cornstarch, curry and ginger. Blend in soy sauce, ... onion. Makes 6 servings.
26. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... pepper, garlic, and ginger root and cook over medium ... minutes. Makes 2 servings.
27. LEMON CHICKEN
In a large skillet overlap chicken breasts slightly. Cover with water ... 2 slices of ginger. Bring slowly to a ... and lemon slices. Serves 12.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... the garlic and ginger. Strain the chicken into ... sesame seeds. Serves 4.
Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... and stir 2 minutes more. Serve warm or cold with egg rolls or won tons.
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