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chinese almond chicken
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21 - 30
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481
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chinese almond chicken
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21.
EAST INDIAN CHICKEN SALAD
Mix dressing together. Set aside. Mix
chicken
, grapes, and pineapple in ... Add dressing, noodles and
almond
just before serving. Refrigerate.
Ingredients: 11 (almonds .. mayonnaise .. noodles .. salt ...)
22.
LIGHT CHICKEN-FRIED WILD RICE
Cut
chicken
into 1-inch pieces; place in ... and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with
almonds
. Yield: 4 servings.
Ingredients: 14 (breasts .. carrot .. mushrooms .. oil .. onion ...)
23.
TEXAS PAN HANDLE CABBAGE SALAD
Chop cabbage, onion, bell pepper ... Brown crushed noodles,
almonds
and seeds in 2 Tbsp. ... half at a time, greens store well without dressing.)
Ingredients: 11 (almonds .. cabbage .. noodles .. oil .. onions ...)
24.
CHICKEN - FRIED WILD RICE
Cut
chicken
into 1 inch pieces; place ... Add rice and vegetables; stir - fry 1 to 2 minutes or until heated. Sprinkle with
almonds
. Serves 4.
Ingredients: 16 (breasts .. carrot .. mushrooms .. oil .. onion ...)
25.
CABBAGE CRUNCH SALAD
Mix dressing ahead and refrigerate. Toss salad ingredients and dressing just before servings so noodles and sesame seeds will be crisp. ...
Ingredients: 10 (oil .. onions .. package .. sugar .. vinegar ...)
26.
HAWAIIAN HAYSTACKS
Boil all together until
chicken
is done (approximately 1 hour). ... 1 can cream of celery) soup. Serve over cooked rice. Use desired toppings:
Ingredients: 14 (basil .. celery .. cheese .. noodles .. parsley ...)
27.
CHOW MEIN CASSEROLE
Line bottom of pan with
chicken
, add soy sauce. Layer ... bean sprouts. Pour over top of noodles and bake at 350 degrees for 30 minutes. Serves 8.
Ingredients: 8 (cashews .. celery .. noodles .. onion .. sauce ...)
28.
CHICKEN ALMOND DING
Saute
chicken
in oil in large skillet ... Boil for 1 minute. Stir. Cover and simmer 5 minutes more. Sprinkle with
almonds
and serve with rice.
Ingredients: 12 (almonds .. broth .. celery .. cornstarch .. mushrooms ...)
29.
CHICKEN BREAST HAWAIIAN
Brown
chicken
in oil; remove. Cook green ... slowly until
chicken
is tender. Serve over rice or noodles, topped with
almonds
. Makes 4 to 6 servings.
Ingredients: 9 (almonds .. breasts .. chunks .. noodles .. oil ...)
30.
JAVANEESE DINNER
Serves about 14 people. Dishes of each ingredient are placed around table and each person goes down the line adding each thing on top of ...
Ingredients: 10 (almonds .. celery .. cheese .. chickens .. noodles ...)
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