Results 21 - 30 of 34 for chile con queso

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Brown pork and onion until brown; drain off grease. Add garlic, drained tomatoes, chilies, cheeses, and salsa; heat until cheeses are ...

Heat all ingredients together in chafing dish over boiler pan until cheese is melted and it is hot. Serve with corn chips.

Saute the onion in butter until soft; add chile and tomatoes. Cook over moderate ... broth, Half and Half, cayenne, and salt to taste. Do not boil.

Saute the onion and bell pepper in the oil. Add salt and jalapenos. Shake the flour and the water until well mixed in a jar. Add this to ...

Drain tomatoes, reserving juice - coarsely chop tomatoes and set aside. Heat bacon drippings in large skillet - add onion and saute until ...



Place tomatoes in 4 quart pot, crush whole tomatoes with hand. Add strips of onions and simmer for 30-40 minutes, stirring occasionally to ...

In microwave heat chilies, tomatoes and onion until onion is soft. Chop cheese and add a little at a time. Heat until cheese is melted. ...

Cube cheese and combine with ... VARIATION: To make Chili Con Queso, substitute 1 (16 ounce) can ... beans for the tomatoes and green chilies.

Or 1 (4 oz.) can chopped green chilies. Heat oil in large saucepan. Add onions and garlic. Cook until tender, but not browned. Add chilies ...

Heat oil in skillet, add onion, saute until tender. Add chopped peppers, garlic, continue cooking for 1 minute, turn off heat, add cheese, ...

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