In a pie plate stir ... and pepper. Rinse chicken, pat dry. Coat chicken with yogurt; roll in crumb mixture. ... with Creamy Yogurt Sauce. Makes 8 servings. In ... about 2 1/2 cups.
With meat mallet, pound chicken to 1/4 inch thickness. Sprinkle ... bowl mix together yogurt, mustard, tarragon, sugar and hot pepper sauce. Arrange chicken on serving ... sauce. Makes 8 servings.
Cook and cut up chicken. Slice water chestnuts and ... almonds. Mix mayonnaise, yogurt, curry powder, soy sauce and lemon juice. Combine with ... as a side dish.
Preheat oven at 350°F. Arrange chicken in lightly oiled baking dish. ... medium bowl mix yogurt with flour and add mayonnaise, mustard, Worcestershire sauce, thyme. Spread over chicken. ... rice. Makes 6 servings.