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Results 21 - 30 of 69 for chicken wings legs
Preheat oven to 350 degrees. ... and pepper. Dip chicken pieces in melted butter and ... uncovered for about 50 minutes or until chicken is tender.
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
23. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
24. CHICKEN AND RICE
Mix ingredients. Place chicken on top. Cover and bake at 350°F for 1 hour. Uncover 1/2 hour.
Step 1: Stew a 5 pound chicken, or approximate amount of turkey wings or drumsticks, or 4 to ... casserole is bubbling hot. This is very good.
Place washed chicken parts in teflon coated electric ... temperature at 350 degrees. Cook in a covered skillet for 45 minutes or until chicken is done.
27. CHICKEN ADOBO
Combine all ingredients except cooking ... Sauce is ideal for steamed rice. VARIATION: May be done with pork or combination of chicken and pork.
Roll chicken in combined flour, salt, pepper ... Place chicken on top of rice. Cover tightly with foil. Bake 1 hour and 15 minutes at 325 degrees.
29. CHINESE CHICKEN
Mix all ingredients together in a bowl. Place chicken in a baking dish. Pour ... you use frozen chicken. A delicious outcome for chicken lovers.
Cut off tips from wings; cut remaining pieces in ... cool. Pour over chicken; refrigerate and marinate several ... 30 minutes. Serve with rice.
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