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Results 21 - 30 of 39 for chicken thighs pasts
21. TANDOORI CHICKEN
1. Skin the chicken and poke each piece with ... mixture frequently and turning sides after 1/2 hour. For best results cook on a outdoor grill.
22. CHICKEN MAZZETTI
Combine onion, green pepper, celery, ... are tender. Cook chicken in water to cover, salted ... splotches of paprika. Bake at 300 degrees for 1 hour.
Mix together. 1. Place large ... of pan. Add chicken mixture. Stir fry 1 1/2 ... chicken to pot. Stir to blend. Serve immediately. 4 servings.
24. CHICKEN BURRITOS
1. Preheat the oven to ... minute. Add the chicken and cook, turning occasionally until ... down the center. 5. Bake, uncovered for 5 minutes.
Brown chicken under broiler, turning to brown ... chicken over the hot drained spaghetti-zucchini combination. Makes 6 dinners - 390 calories each.
26. MANDARIN CHICKEN
Melt butter in a large frying pan. Dredge chicken in flour and brown in ... of oven. Serves 12-15 people as main course, up to 24 on a buffet.
27. CHICKEN KARAHI
Rub the yogurt on chicken and leave it to refrigerate ... 3 or 4 minutes add the water and let everything simmer gently. Serve. Serving Size: 4
Boil chicken and sausage until tender. Reserve ... 2 1/2 cups of reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.
Sauce: Saute the onion and ... cans of the chicken broth and the spices and ... Serve any extra gravy on the side. (It is great over Spanish rice.)
Boil chicken and sausage until tender. Reserve ... minutes on low heat. Add 2 1/2 cups reserved liquid and rice. Cook covered until rice is tender.
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