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Results 21 - 30 of 296 for chicken pea salad
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... bok choy, snow peas, bean shoots, bell pepper, ... colours of this salad are a very important part ... top and serve immediately.
Toss everything together and chill for several hours or overnight before serving.
Cook pasta according to package directions. Drain; rinse with cold water. Place cooked pasta in 7-quart bowl or plastic container. Add ...
Skin and bone chicken breasts. Slice across width of ... in 1/4 cup salad oil, cook mushrooms and green ... minutes. Remove mushroom mixture to bowl.
Stir together, until well blended, ... to wok; cook chicken until tender, stirring often. Add zucchini mixture and pea pods; stir gently until heated. ... desired. Makes 4 servings.
Combine rice, salad oil, vinegar, salt and curry powder; chill overnight. Combine chicken, celery, green peppers, peas and mayonnaise; combine with rice ... lettuce. Yield: 8 servings.
Cut chicken in small pieces. Heat oil ... 2 minutes. Add pea pods, broth and pineapple with ... green.) Serve over rice or Chinese noodles. Serves 4.
28. CHICKEN SALAD
Whip cream and put in salad dressing. Pour over chicken and vegetables. Before serving, add shoestring potatoes and peas.
In large skillet, brown chicken in oil, remove and keep ... simmer 25 minutes. Stir in remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.
30. CHICKEN LO MEIN
Slice chicken into strips. Mix soy sauce, ... Add mushrooms and pea pods. Add bouillon and 1/2 cup water. Stir. Add linguine and toss. Serves 6.
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