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Results 21 - 30 of 97 for chicken marinade worcestershire
Mix: 1/2 c. cornstarch 2 ... sauce thoroughly; spread chicken wings in casserole and top ... until thick and dip wings individually if desired.
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Combine the above ingredients and ... center cut thick pork chops, steaks, or boneless and skinless chicken. Marinate at least 6 hours and grill.
Mix ingredients together. Add meat, refrigerate overnight.
Salt and pepper chicken. Combine all other ingredients ... large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.
Combine all ingredients except chicken in a bowl or large ... Marinate at least 2 hours or overnight. Grill until done. This sauce does not bake well.
A great recipe for summer cook-outs, because the marinade is made the day before, ... marinade. Work in chicken breasts making sure all pieces ... throughout, about 165 F.
Mix all ingredients in a large bowl. Place chicken wings into marinade for several hours or overnight, ... frequently, and turn over halfway through.
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Combine all ingredients. Mix well. ... use steaks or chicken fillets. Pierce meat well with fork. Pour some of marinade in bottom of dish. Add ... Cook on barbeque grill.
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