For tomato sauce; in a medium saucepan combine chicken broth, celery, onion, and garlic. ... occasionally. Meanwhile, peel eggplant. Cut into 1/2-inch slices; ... with Mozzarella and Parmesan cheeses. Bake, uncovered, in 350 ... or until heated through.
In hot oil, saute eggplant on both sides until golden ... 40 minutes. Add chicken broth and rice. Bring to ... Repeat. Sprinkle with Parmesan cheese. Bake uncovered for 25 minutes.
Cook soaked eggplant in salted water until tender. Drain well. Add chicken broth, bread crumbs, eggs and ... and top with Parmesan cheese. Bake at 350 degrees ... This can be frozen.