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Results 21 - 30 of 48 for chicken done temp
Combine flour and seasonings. Coat chicken pieces. Save remaining flour. In ... cream. Do not let boil. Pour over chicken. Sprinkle with parsley.
Preheat oven to 375 degrees. Combine all ingredients except pitas or tortillas. Beat with an electric mixer until blended. Spread each pita ...
23. CHICKEN BALL
Mix together. Put in freezer for 10 minutes. Form into ball. Roll in nuts. Chill.
24. CHICKEN SOUP
Cover fowl with water and ... salt when half done. Remove fowl from broth ... blending quickly. Pour this into soup and stir well. Serve at once.
1. Cut the breasts into ... 2. Toss the chicken, celery and grapes together ... bowl and refrigerate, covered, at least 1 hour. Serves 6 to 8.
Combine chicken chunks, salsa, cream cheese chunks ... 1 tablespoon of horseradish and 1/2 cup crisp sweet corn in place of chicken and salsa.
Sprinkle chicken pieces with salt and pepper. ... heat, but do not boil. Pour sauce over chicken. Serve chicken over rice or noodles. Serves 4.
Add gelatin to 1/2 cup ... Stir until gelatin is dissolved; add chicken and seasonings, bell pepper and onions. Mold and refrigerate until firm.
Heat butter in a large kettle over medium heat. Add onion and sugar and saute until golden. Add broths, Worcestershire sauce, paprika, ...
Heat oil in large frying pan over high heat. Dredge chicken breast in flour to coat ... green onion over or red onion rings and fresh basil sprigs.
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