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chicken crust
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chicken crust
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21.
UPPER CRUST CHICKEN
Trim
crust
from bread and cut
crust
... bread
crust
cubes,
chicken
, celery and 1 3/4 ... for approximately 30 minutes. Serves approximately 8.
Ingredients: 9 (cheese .. mayonnaise .. milk .. salt .. slices ...)
22.
CRISP CRUSTED BAKED CHICKEN
Wash and pat dry
chicken
pieces; set aside. Beat egg ... from thighs runs clear when pierced with a fork. Transfer to serving platter and garnish.
Ingredients: 8 (cheese .. egg .. flakes .. milk ...)
23.
DOUBLE CRUST CHICKEN PIE
Combine
chicken
, 4 cups water, 1/4 ... pie pan with
crust
. Spoon in mixture. Top with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.
Ingredients: 11 (breasts .. mushrooms .. pie .. salt .. starch ...)
24.
SAVORY CRUST CHICKEN BAKE
Make
crust
first. Combine butter, sour cream, ... in butter until tender. Remove from heat; add
chicken
, soup, mushrooms, and pimento. Mix well.
Ingredients: 16 (carrots .. celery .. cheese .. cream .. egg .. flour ...)
25.
CRISP CRUSTED BAKED CHICKEN
Wash
chicken
pieces and pat dry. Set ... the butter and place them skin side up in the pan. Bake 45 to 50 minutes or until done at 400 degrees.
Ingredients: 7 (cheese .. egg .. flakes .. milk ...)
26.
COCONUT-CRUSTED CHICKEN FINGERS
Combine tempura batter mix and ... almonds. Dip each
chicken
strip into batter mixture, then ... Combine ingredients in a small bowl. Yield: 1 cup.
Ingredients: 9 (honey .. mustard .. oil .. sauce .. strips ...)
27.
CRISP CRUSTED BAKED CHICKEN
Wash
chicken
pieces and pat dry; set ... pierced with a fork. Transfer to serving platter; garnish with celery leaves and celery slices. Serves 4.
Ingredients: 9 (cheese .. egg .. flakes .. milk ...)
28.
CRISP CRUSTED BAKED CHICKEN
Wash
chicken
pieces and pat dry, set ... minutes or until juice from thighs runs clear when pierced with fork. Garnish with celery leaves and pieces.
Ingredients: 8 (cheese .. egg .. flakes .. milk ...)
29.
CRISP, CRUSTED, BAKED CHICKEN BREASTS
Beat egg whites and milk ... or plate. Roll
chicken
first in egg mix, then ... enough for 2 to 3 more breasts and can be baked ahead and reheated.
Ingredients: 8 (breasts .. buds .. cheese .. milk ...)
30.
PECAN - CRUSTED CHICKEN FINGERS
Slice
chicken
into 1/2 inch wide strips. ... vinegar and cornstarch to make paste. Add to boiling nectar, stir until slightly thickened; serve warm.
Ingredients: 11 (cornstarch .. ground .. mustard .. nectar .. oil ...)
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