Utensils: 2 bowls, 1 large skillet, 1 casserole pot, teaspoons, tablespoons, saute spoon, ... skins. Rinse the chicken parts with lemon juice and ... vinegar, garlic, oregano, cilantro, grounded chicken bouillons. Cover ... up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)