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Results 21 - 30 of 34 for chicken chimichanga
Combine chicken, Picante sauce, onion, cumin, ... and golden brown. Top with guacamole and additional Picante Sauce to serve. Makes 4 servings.
Combine chicken, sauce, onion, cumin, oregano, ... x 9 x 2 inch baking dish. Bake at 475 degrees about 13 minutes until crisp and golden brown.
Combine chicken, picante sauce, onion, cumin, ... preheated oven at 475 degrees about 13 minutes or until crisp. Top with guacamole and picante sauce.
Combine chicken, Pace Picante sauce, onion, ... golden brown. Top with guacamole and additional Pace Picante sauce to serve. Makes 4 servings.
Combine chicken, Pace Picante sauce, onion, ... golden brown. Top with Guacamole and additional Pace Picante sauce to serve. Makes 4 servings.
Combine first 4 ingredients; set ... Place 1/2 cup chicken mixture just below center of ... for 10 minutes or until crisp and lightly browned.
Combine chicken, salsa, onion, cumin, oregano ... about 35 minutes until crisp and golden brown. Top with guacamole and salsa. Makes 4 servings.
Preheat oven to 475°F. Combine chicken, picante sauce, onion slices, ... until golden brown and crisp. Add your favorite toppings, if desired.
Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. ...
Combine diced chicken, picante sauce, onion, cumin, ... golden brown. Top with guacamole and additional picante sauce to serve. Makes 4 servings.
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