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Results 21 - 30 of 34 for chicken carcass soup
Place all of #1 in ... water to cover carcass. Simmer 30 minutes. Remove ... skin, bones from soup and discard. Add #2 ingredients ... minutes. Makes 8 servings.
In enough water to cover carcass boil carcass for 2 hours. ... For extra hearty soup, add any leftover mashed potatoes, stuffing and gravy to soup.
Combine all ingredients in a large stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 4 ...
24. TURKEY SOUP
A meal in itself! In ... place broken turkey carcass and bones in 18 cups ... ingredients and simmer 2 to 3 hours. Serve with bread and green salad.
25. SPLIT PEA SOUP
1. Soak peas overnight in ... water, turkey or chicken bones and garlic. Heat to ... 3 scoops of soup mixture into butter/flour roux. Stirring ... additional salt to taste.
Don't throw away the carcasses ... a can of chicken consomme (diluted) or equal amount ... and serve. This soup can also be used as stock and frozen.
In large dutch oven, combine turkey carcass, cutting as necessary to ... simmer 30 minutes or until vegetables are "nearly tender" remove bay leaf.
Simmer poultry about 1 hour. Strain, reserving liquid. Pick meat off of bones. Return liquid and poultry to pan. Add remaining ingredients ...
29. TURKEY SOUP
Cook carcass with bouillon cubes in water. ... strain. Add the rest of ingredients. Cook until vegetables are tender. Sprinkle with chopped parsley.
Heat butter in large saucepan. Add flour and stir in chicken broth with wire whisk. Add the chicken carcass, onion, carrot, and celery. ... the carcass. Strain soup and return to clean saucepan. ... will curdle. 6 servings.
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