Chicken Breast Flour - Recipes - Page 3

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Results 21 - 30 of 445 for chicken breast flour

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21. CHICKEN BREASTS LOMBARDY

Place each chicken breast between 2 sheets of waxed ... chicken lightly with flour. Place 4 pieces at ... lightly browned. Serve with reserved sauce.

22. CHICKEN BREASTS WITH SHRIMP

Pound each chicken breast to about 1/4 inch thickness. ... in medium bowl flour, baking powder, 1 teaspoon ... toothpicks and remove. Serve immediately.

23. CURRIED CHICKEN BREASTS

This is good hot or ... more with additional chicken breasts. Salt and pepper the ... red pepper. Add flour, stir and cook for ... Serve hot or chilled.

24. CHICKEN BREAST WITH PROSCIUTTO AND FONTINA CHEESE

Preheat oven to 350 degrees. ... each side of breast. Combine salt, pepper, flour and lightly dust with the chicken. Cook the chicken slowly ... and dusted with nutmeg.

25. CHICKEN BREASTS WITH CAPERS, OLIVES AND ANCHOVIES

Dredge chicken breasts in flour. Heat vegetable oil in ... uncovered, until breasts are cooked through, about 5 minutes. Serve on a warm platter.

26. BONELESS BREAST OF CHICKEN WITH ARTICHOKE SAUCE

Take stick of butter, 1/2 ... one tablespoon of flour to the sauteed mixture and ... three tablespoons of chicken base, eight drops of Tabasco, ... sauce. Broil chicken breasts and pour hot sauce over ... be any chicken broth.)

27. STUFFED CHICKEN BREASTS SUPREME

1. Halve chicken breasts; remove skin, if you ... saucepan. Stir in flour, cook, stirring constantly, just ... with chicken. Makes 8 servings.

28. CHEESE STUFFED CHICKEN BREAST

Rinse chicken and pat dry. Use sharp ... of each chicken breast half. Insert a cheese slice ... bowl stir together flour, Parmesan, parsley, paprika and ... minutes. Makes 4 servings.

29. CRAB STUFFED CHICKEN BREASTS

Combine first 6 ingredients in ... center of each chicken breast, creating pocket. Fill each ... chicken piece into flour, then eggs, then crumbs ... side. Makes 4 servings.

30. ORANGE-BAKED CHICKEN BREASTS

Wash and dry chicken breasts. Combine flour, salt, pepper in small ... degrees and bake for an additional hour, or until chicken is fork tender.

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