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Results 21 - 30 of 125 for chicken bouillon gravy
21. LIVER WITH GRAVY
Heat a small amount of ... pan. For more gravy, double amounts of flour ... Add onions and bouillon cube. Stir. Simmer until done. Serve with mashed potatoes.
1. Boil chicken in slightly, salty water. Allow ... salt, pepper, and bouillon cubes. Mix well. Add flour. ... 5. Cook until gravy thickens and to your liking. ... way you like it.
23. TOMATO GRAVY
Melt butter in large skillet ... whipping cream, tomatoes, sugar, bouillon and pepper. Simmer, stirring often, for 3 minutes or until thickened.
Pour bouillon in a small saucepan and ... stirring constantly until thickened. Add the remaining ingredients and stir well. Makes about 1 cup.
Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.
Make white sauce with butter ... Blend in the chicken broth, stirring rapidly with whisk. ... desire a beef gravy, use beef broth or beef bouillon cubes in place of chicken ... to give beef coloring.
27. GIBLET GRAVY
Cover giblets with water in pot. Add bouillon cubes, onion, celery, bay leaf, ... Add slowly to gravy mixture and continue to cook ... Bouquet." Yield: 5 cups.
Preheat oven to 300 degrees. ... bag with skinless chicken and shake until chicken is ... milk with dissolved bouillon and pour around edges of ... more milk if gravy becomes too thick. Sprinkle lightly ... white or yellow rice.
Combine all ingredients, mixing well. ... condensed soup or gravy, combine 1/3 cup dry ... Add mushrooms, celery, chicken, or other ingredients to ... ounce cans of soup.
Brown chicken in butter in iron skillet. In saucepan, dissolve bouillon cubes in water. Add Campbell's mushroom soup. Then add gravy to skillet over chicken and simmer for 30-45 minutes.
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