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Results 21 - 30 of 33 for chick pea salad
21. CHICK-PEA SALAD
Drain artichoke hearts and reserve ... chopped artichoke hearts, chick peas, tomatoes and capers. Pour ... Before serving, top with chopped egg.
Place bulgur in a large ... this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
23. CHICK-PEA SALAD
Cook chick-peas in boiling water to cover 1 hour. Combine all ingredients and chill several hours. Serves 6.
24. CHICK PEA SALAD
Combine first 5 ingredients in ... until smooth. Combine chick peas and onion in a large ... Preparation: 15 minutes (plus 1 hour refrigeration).
25. CHICK PEA SALAD
Heat oil and saute chopped ... mix well. Add peas, cook 5 minutes on ... then place on salad with sliced tomatoes. Sprinkle with ... serve warm or cold.
In a large bowl beat ... blended. Add black-eyed peas, chickpeas, pimentos and green ... lettuce lined bowl or platter. Makes about 24 servings.
27. CHICK PEA SALAD
In a small bowl combine vinegar, oregano, pepper. Add oil. Mix well. Combine ingredients. Toss with dressing and chill.
28. CHICK PEA SALAD
Pick over, sort, wash beans. ... Refrigerate overnight. Drain chick peas. Cook in boiling salted ... at room temperature over greens. Serves 8.
29. CHICK PEA SALAD
Mix all together and serve cold.
30. CHICK PEA SALAD
Shake together in jar with lid: 1/3 c. wine vinegar 1 clove garlic, crushed or liquid 1/2 tsp. dried oregano 1/2 tsp. salt Dash of pepper ...
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