Results 21 - 30 of 5,590 for cherry cake

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Dump 2 cans cherry pie filling into a buttered ... Sprinkle 1 yellow cake mix (dry) over the cherries. ... Bake for approximately 1 hour at 350°F.

Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.

Sift flour, baking powder and ... and sugar. Add cherry liquid and milk to measure ... in the center comes out clean (about 25 to 35 minutes).

Preheat oven to 350°F. Mix together 1 1/2 cups cake mix, flour and yeast in ... nuts over glaze or add to final dry cake mixture if you like. .F.

Cream shortening and add sugar. ... Blend in reserved cherry juice, water and flavoring. Boil ... and clears. Pour over cherry cake and serve.



Melt butter in 9x13-inch pan ... Pour into crust. Chill, then add 2 cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).

Cream butter and sugar. Add eggs, one at a time, and beat well. Sift flour and baking powder together. Add to butter and sugar mixture ...

Cream shortening and sugar well; ... constantly and cook until thick. Add extract and cherries. Spread over cake and serve with whipped cream.

Drain cherries and dry thoroughly. ... approximately 2 hours or until cake tester inserted into center comes ... Cool before removing from pan.

Grease 9"x13" pan. Dump all ingredients in layers, starting with pie filling and ending with butter pats. Pats should be divided evenly on ...

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