In large bowl combine strawberries and 3 1/4 cup rose. Cover and let stand ... through strainer into punch bowl. Add lemonade, remaining rose and champagne. Mix well and add ice ring. Serve immediately.
In blender, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves. ... punch bowl. Add champagne. Stir gently. Makes about 3 quarts.
Place wine and herbs in a crock. ... and bottle of champagne. Chill until very cold. Serve in small punch cups with flowers of the season floating on top.
In blender container, puree berries. In punch bowl combine berries and lemon juice, sugar, and wine; stir until sugar dissolves. ... add sherbet and champagne. Stir gently.