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Results 21 - 30 of 39 for celery marjoram dressing
Combine all of the ingredients in a bowl. Stir with a wooden spoon. Pour into a lightly oiled casserole pan. Bake at 350 degrees for 35 to ...
22. TRUM ANTIPASTO
In large bowl, combine Italian dressings, salt, pepper, olive oil, wine vinegar, marjoram and pimiento and stir. Parboil ... day, add carrots, celery, salad olives and brussels sprouts. Store in refrigerator.
23. PASTA SALAD
Cook and drain rotini. Cool. Add vegetables. Combine dressing ingredients and mix well. Pour over pasta and vegetables and mix.
Mix dressing and seasonings. Place fish on ... Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with a fork. Makes 4 servings.
25. DRESSING
NOTE: If using a seasoned ... and saute onion, celery, parsley and mushrooms. Pour ... don't add all the liquid, usually about 2 to 2 1/2 cups.)
26. ITALIAN DRESSING
Mix all ingredients together and put in air tight jar or bowl. Marinate for four days in refrigerator. Add avocado if desired. Just great.
27. DRESSING
NOTE: If using a seasoned ... and saute onion, celery, parsley and mushrooms. Pour ... 45 minutes, then reduce to LOW to cook for 4 to 8 hours.
Combine first 5 ingredients. Chill ... mayonnaise, salt and marjoram. Add chicken mixture. Toss together lightly to coat all ingredients. Serves 6.
Mix dressing and seasonings. Place fish on ... mixture. Continue grilling or broiling 5 to 8 minutes or until fish fillets flake easily with fork.
Combine first 5 ingredients. Blend oil, orange juice and vinegar and seasonings. Add to chicken mixture. Chill at least 1 hour. Drain. Add ...
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