Results 21 - 30 of 163 for catalina chicken

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix first three ingredients; pour over chicken that has been placed in ... Bake at 350°F for 90 minutes or until chicken is tender and browned.

Cut boneless, skinless chicken breast into cubes. Roll chicken ... are tender. Combine Catalina dressing and apricot preserves in ... Chinese restaurants we frequent.

Chicken will be really moist and ... sauce is excellent served over rice or baked potatoes. This recipe can also be done with boneless pork chops.

This recipe originated from TWA flight attendants. Place chicken tenders in a 9-inch pan. ... a bottle of Catalina dressing. Bake at 350°F for ... with rice or potatoes.

Boil chicken, then cut into small ... Cook on medium heat until the mixture is hot. Serve over steamed rice or your favorite noodles. Serves 4.



Bread and fry chicken cutlets then cut into bite-sized ... 160°F on meat thermometer. Note: May add maraschino cherries for garnish. Serves 6.

"Mark my words, you will ... in bowl. Place chicken breasts (1 per person) in ... over rice. Enjoy! Serves 8 to 12. May half recipe for 4 to 6.

Place wings in 9x13-inch baking dish. Mix remaining ingredients together and pour over wings. Cover with Saran or plastic wrap and ...

Add all ingredients in a large Ziploc bag and put in the refrigerate overnight. Grill for 15 to 20 minutes. Enjoy. Very good!

In a casserole dish add the above ... Pour over all 1 bottle of Catalina dressing. Cover and cook for 1 hour in 300 degree oven. Serves 4 to 5.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index