Cook carrots in water until tender, but ... Worcestershire sauce, mustard, celery seed, salt and pepper for ... of carrots with onion, green pepper. Pour sauce ... refrigerated for several days.
In small pan, bring 1 ... add peas and carrots and cook 5 minutes. Drain; ... medium bowl; add celery and cheese; toss well to ... combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, ... well. Cover and refrigerate.
Heat oven to 350 degrees. Cook carrots for 10 minutes and drain. ... saucepan and cook onion 2 to 3 minutes. Stir ... Add pepper and celery salt. This makes the sauce ... 25 to 30 minutes.