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Results 21 - 30 of 1,880 for carrot cake no sugar
Note: Buttermilk powder is available ... for 30 seconds (no more). Let stand for 30 ... a little superfine sugar (available in the sugar aisle ... often used for cakes or mixing into drinks because ... in the grated carrots, pineapple and vanilla. In ... cream cheese for spreading.
This recipe was given to ... to 350°F. For cake, combine sugar, eggs, oil, flour, baking ... salt, cinnamon, grated carrots, and chopped nuts. Pour ... have a piece yourself.
Beat egg yolks until light and fluffy. Add sugar slowly and blend well. Then add nuts, breadcrumbs, and grated carrots. Beat egg whites until ... greased and floured cake pan. Bake in preheated 350°F ... freshly whipped cream. Serve.
Wash the jars, lids and ... cool, prepare the cake batter. When jars have cooled, ... with vegetable shortening (No Substitutes). Preheat oven to 325°F. ... the orange puree, sugar, oil and eggs; add ... well. Add the carrots and nuts. Beat for 30 ... Spread onto cooled cake.
Cream these together well. Add ... toothpick inserted into center of cake comes out clean. Cream butter and cheese; add icing sugar, vanilla and salt.
Sift dry ingredients together into ... with mixer Add carrots then mix together on low ... Prepare 3 round cake pans by spreading solid shortening ... icing Mix confectioners sugar, cream cheese and vanilla ... it is the best.
Mix together the flour, baking ... Set aside. Mix sugar and oil together. To this sugar and oil mixture add carrots, eggs (one at a ... in 9x13-inch ungreased cake pan for 35 minutes (or ... Spread on carrot cake.
Preheat oven to 350F degrees. Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a ... frosting, simply super good!
29. CARROT CAKE
Combine flour, baking powder, salt ... bowl, beat eggs, sugar and oil. With mixer running ... vanilla or rum, carrots and pecans. Pour batter into ... out clean. When cake is cool, spread with cream ... on top after spreading.
Preheat oven to 350°F. In a large bowl, combine sugar, oil, liqueur, and eggs. ... blended. Stir in carrots, walnuts, and raisins. Pour ... and floured 9-inch cake pans. Bake at 350°F 30 ... Makes about 16 servings.
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