Results 21 - 24 of 24 for canning salsa no peppers

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Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...

Note: Up to 1/2 cup ... Remove stems from peppers and remove seeds, cores, and ... minutes. Have clean canning jars and new lids and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.

Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice ... bowl and allow peppers to steep for 15 minutes. ... Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes

Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... pints; depends on size of vegetables.

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