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Results 21 - 30 of 249 for canning garlic
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... the top and process in hot water bath for 15 minutes.
Place peeled garlic cloves, quartered onion and dill ... room temperature for about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
Wash the peppers thoroughly. In ... water, sugar, salt, garlic cloves, onion slices, black peppercorns, ... remove screw bands before storage.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Wash cucumbers and remove stems. ... more. Note: Revised canning methods call for processing pint jars ... a boiling water bath before storage.
27. DILL SLICES
Prepare canning jars and lids. Combine sugar, ... bay leaf, one garlic clove, 1/2 teaspoon mustard seed, ... canner. Yield: about 5 pint jars.
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
Pack washed pickles in jar. Add dill, onion and garlic. Add alum on top. ... Refrigerate. Will keep for many months in refrigerator. See also:
Cut zucchini in 1 1/2 ... Drain well. Place garlic in bottom of jar. In ... Adjust lids to seal; process for 15 minutes in boiling water bath.
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