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Results 21 - 28 of 28 for canned vienna sausages
21. VIENNA NOODLES
Cook onion, celery and carrot in butter 5 minutes. Stir in flour, salt, and milk. Cook, stirring constantly, until thickened. Stir in ...
Heat oven to 375 degrees. Put all ingredients in 1 1/2 to 2 quart casserole. Stir to mix. Bake 30-35 minutes until bubbling. Makes 4 ...
23. BEAN CASSEROLE
Heat oven to 350 degrees. ... baking dish. Arrange sausages, cut side down, over ... into rings and overlap rings down the middle of the dish.
24. SAUSAGE SPECIAL
Melt butter. Add speck of each seasoning. Stir in sausages and jellied liquid, mushrooms and ... chafing dish and serve at once with cocktail picks.
25. BARBECUE BEANS
Cook the lima beans and ... and taste. Place the two cans of Vienna sausages on top and pour in any sausage liquid. Bake 1 hour at 375 degrees.
Combine all ingredients and mix well. Have pan sprayed with vegetable spray. Bake until brown at 350 degrees.
27. B.'S SPECIAL
Brown hamburger; add onion and simmer about 15 minutes until onion is tender. Drain grease. Add last 3 ingredients and simmer about 20 to ...
Cut sausage from one can into 1/2 inch lengths; place ... spoke fashion. Bake uncovered in moderate oven (350 degrees) for 30 minutes. Serves 6.
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