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Results 21 - 30 of 139 for canned pepper s
Ham or chicken broth can be made from reconstituted soup ... seal (cap should be indented downward). Wash jar and store in a cool, dark place.
Note: Up to 1/2 cup ... will split and can be easily peeled off. If ... Remove stems from peppers and remove seeds, cores, and ... Yield: about 6 pints.
Prepare BallŪ or KerrŪ jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...
An average of 3/4 pounds per quart. Select mature, dry seeds. Sort out and discard imperfect or split beans. Check carefully for small ...
Preparation Time: Approximately 10 minutes ... Add salt and pepper to taste. If you have ... Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
27. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
Peel, quarter and cook tomatoes ... Saute onions, hot peppers and oil until tender. Put ... water bath for 45 minutes. Yield: 10 to 12 quarts.
Bring tomatoes to a boil ... Add onions and peppers, Wesson oil, basil, oregano ... canner for 45 minutes at 10 pounds of pressure for 10 minutes.
Wash and quarter tomatoes; cook ... kettle. Chop onions, peppers and garlic. Add with remaining ... hours or until thick. Can. Makes 12 quarts.
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